Tefutanmen♪ テフタンメン♪

Have you ever heard Tefutanmen?
It is an original dish of a Chinese restaurant named Azumaya in Asaka City, Saitama Prefecture.
Red soup is spicy enough to make you sweat.
But it is mildly spicy because it is mixed with beaten egg.
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/ papadesuyo777
Recipe in Japanese：cookpad.com/re...
A report in my blog：ameblo.jp/cook...
0:17　How to make colored water for noodles.
0:43　How to make noodle dough.
3:59　How to make chicken bone and Tonkotsu soup.
5:54　How to prepare ingredients.
7:42　How to make greated garlic.
10:07　Today's ingredients.
10:44　Cooking.
12:52　Done.
Tefutanmen(for 1 serving)
1 serving ramen noodles
400 ml (13.3 oz) chicken bone and Tonkotsu soup
30 g (1 oz) pork
50 g (1.7 oz) Chinese cabgage
50 g (1.7 oz) cabbate
10 g (0.3 oz) wood ear mushroom
30 g (1 oz) bean sprout
15 g (0.5 oz) carrot
20 g (0.7 oz) Chinese chives
30 g (1 oz) onion
1 seving seasoning
1 tbsp grated garlic
1 tbsp Gochjiang
1 egg
some green onion
Chicken bone and Tonkotgu soup(1600cc)
3 pork femurs
1 chicken bone
4000 ml (4.3 qt) water
Seasoning(1 erving)
1 tsp Korean red chili pepper
1 tsp soy sauce
1 tsp sesame oil
1 tsp salt
Ramen noodles(for 4 servings)
120 g (4 oz) cake flour.
220 g (7.3 oz) bread flour.
130 ml (4.3 oz) coloered water
4 g (0.13 oz) salt
4 g (0.13 oz)baking soda
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埼玉県朝霞市のご当地グルメのテフタンメンの作り方の動画です
チャンネル登録はこちらから
/ papadesuyo777
レシピ：cookpad.com/re...
ブログ記事：ameblo.jp/cook...
0:17　麺用のクチナシ水の作り方
0:43　麺生地の作り方
3:59　鶏ガラ豚骨スープの取り方
5:54　具の下ごしらえ
7:42　おろしニンニクの作り方
10:07　具材の紹介
10:44　本調理
12:52　完成
テフタンメン（1人分）
　麺：1玉
　鶏ガラ豚骨スープ：400㏄
　豚小間：30g
　白菜：50g
　キャベツ：50g
　きくらげ：10g
　もやし：30g
　人参：15g
　にら：20g
　玉ねぎ：30g
　合わせ調味料：1人分
　すりおろしにんにく：大さじ1
　コチュジャン：大さじ1
　玉子：1個
　青ネギ：少々
鶏ガラ豚骨スープ（1600cc）
　拳骨:3本
　鶏ガラ：1つ
　水:4000㏄
合わせ調味料（1人分）
　韓国唐辛子：小さじ1
　醤油：小さじ1
　ごま油：小さじ1
　塩：小さじ1
中華麺（4人分）
　薄力粉：120g
　強力粉：220g
　クチナシ水：130㏄
　塩：4g
　重曹：4g
★フォローよろしくお願いします！/Please follow me!
Twitter: / s_papa777
Blog: ameblo.jp/cooki...
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[@ななつぼし-n2t]

10年来、papaさんの動画を見てる者です。昔小学生で学校の宿題のハンバーグを作ってた娘さんですね！

[@albertozaffonato1325]

Long time ago you inspired me to cook Japanese and I will finally visit Japan soon! I can't wait. Thank you ! 🤗

[@senpajen]

Wow! First time I see this dish! It looks amazing!
So much time to make noodles and soup! 🤯
I love to socks when kneeding the dough! 😆🧦

[@enjoyplus8802]

パパさんが作る素晴らしい料理に乾杯🍸️✨🍸️

[@alexkam9293]

Looks super good for winter! Brilliant!

[@oliomphalos3657]

Looks like a spicy and hearty bowl of noodles! Would love to try it

[@notleviosaa]

this looks like a dish that takes a lot of time and effort but it's totally worth it in the end! love how spicy it looks. thank you for another delicious video, papa-san 👍

[@user-jyNami]

パパさんが作るテフタンメンに次男もバクバク♥

[@katton5740]

could add frozen dumplings to this it would be good

[@dezaogunit1]

Muito bom como sempre.

[@後藤悠]

パパさ～ん。自分は最近体調を崩して医者に塩分・カリウム・リンの制限を喰らってしまったのですが、何かそのあたりをクリアしてなおかつ美味しいレシピってありませんかね？
是非にもお願いしますです。

[@thentil]

I really wish I could buy a Japanese microwave that shows watts instead of mysterious 1 through 10 for "power level" >

[@kenchinnnn]

うぽつです！

[@DemonicFlowers]

Thank you for sharing this recipe. I would like to comment though that instead of baking soda/sodium bicarbonate (重炭酸ナトリウム), you would want to use sodium carbonate (炭酸ナトリウム) instead. it's easy to make as you can just bake or heat baking soda.

[@shahzadamiri1317]

looks tasty!

[@cantplay55]

Let's go papa--!!

[@utyuudeka17]

「パスタマシン」が「パンツマン」に見えたｗ

[@anhtuansontran2530]

松屋のブラウンハンバーグおねがいします